These cookies would be excellent for impressing guests or for a cookie swap during the holidays. There’s only a few steps needed for homemade soft, thick and chewy vegan cookies: Heat oven to 350 Degrees F. In large bowl, stir the sugar and coconut oil until creamy smooth. Cover your dough and place in the fridge for 1 hour to chill. Bake as per instructions. Tasty Vegan Recipes. For the most part, the ingredients needed are pretty standard. You can also freeze them by transferring to a sealable bag or freezer-safe container. For chewier cookies, drop spoonfuls of dough on a baking tray and chill for 15 minutes. Adding in chocolate chips to get all melty in there makes this recipe just the bees knees! Use vegan/dairy free chocolate chips if necessary. If you don't have either of those, feel free to replace them with any add-ins (nuts, seeds or raisins would be great), or just leave them out altogether. These Vegan Oatmeal Chocolate Chip Cookies make a delicious spin on the classic oatmeal cookie. Using 2 tablespoons per cookie, scoop the dough and roll into a ball. The baking time will vary based on your oven, so I recommend taking a peek at the cookies around the 10-minute mark. When you want freshly baked cookies, just scoop the dough out of its container and onto a baking tray. Please read my disclosure policy. Coconut Chocolate Chip Oat Cookies, Coconut Oat Cookies, Oat Cookies. These vegan chocolate chip cookies start as you might expect, with flour, baking soda, baking powder, and salt. These absolutely satisfied my craving. ★☆ Grabbing one of these cookies just makes me want to sit by the fireplace with a good book and listen to the pitter-patter of a subtle rainstorm. hard not to eat a bunch in one sitting. the taste is amazing, the only thing is that I didn’t add enough soy milk at the end so they were very hard to ball. And many thanks, Your delightful recipes have literally brightened up my days in these difficult times. Recipe adapted from Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies. Suchasweetheart.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My cookies retained their ball shape, but were amazing nonetheless. Using a base of walnuts, maple syrup and a touch of coconut oil in place of butter and eggs, these are just darn tasty and not-so-shabby, nutritionally-speaking. In a small saucepan place coconut milk, sugar and salt, bring to a simmer, turn the heat off and pour over chopped chocolate, add vanilla extract, let sit for 2 minutes, then stir until chocolate is melted and smooth. DO NOT use steel cut oats! This recipe was very closely based on my simple vegan oatmeal cookies recipe. Check if you can roll some of the batter into a ball – it should be sticky enough to do so. Bake cookies for 10-12 minutes or until cookies are cooked to your liking. Meanwhile, in a separate bowl, cream together the butter, sugar, and molasses. Overall, amazing cookies! The creaming together of the butter and sugar is definitely supposed to happen in the electric mixer. Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Allow the cookies to cool for a few minutes before transferring them to a wire cooling rack to cool completely. ... Peanut Butter Oatmeal Chocolate Chip Cookies. Made these today and they came out great!! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I think it would work but I’m not sure the size of the cookie cake that it would make. Recommend 325 degrees F fan. Your email address will not be published. Updated Mar 21, 2019 / Published: Oct 12, 2017 / This post may contain affiliate links. Thanks so much, Alison. So…. Roll into balls, making sure that you get some chocolate chips into each ball and place the rolled balls onto a parchment lined baking tray. Not because of the photography, but because of the actual shape of the cookies, they look so homemade!’, And Jaye’s response was: ‘They look perfect! Thanks for sharing! In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate, baking powder, salt, and sugar. Could the margarine be replaced with coconut oil! *In the original recipe, we made the cookies much bigger so only got around 16-18 cookies per batch. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies… I also used electric beaters to cream the butter and sugar, which was mentioned in your chocolate chip cookie recipe, but not in this one. First time I’ve made these but made the oat and raisin twice and it’s basically the same recipe so I’m sure I will love them. Try white whole wheat. So good and my new favorite cookie recipe! Thanks for posting and the great review! I only added 150g brown sugar and 25g coconut sugar (instead of the 200g brown sugar) and still found them way to sweet. Add eggs and beat on medium speed until blended. They are: You can keep them covered at room temperature, or covered in the fridge. Keywords: vegan oatmeal chocolate chip cookies, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Sign up to our email list and you’ll get a free recipe book (yay!) And thank you so much, so happy you like the recipes! I do know that wheat provides gluten, which is a binding agent. Add the remaining dry ingredients and stir until the dough forms. I love this recipe sooooooooooo much. And if you make them, tag a pic on instagram #lovingitvegan so we get to see it too! The cookies … They stay fresh for up to a week. Only rolled/old-fashioned oats will work. Hi Veronica, so happy to hear our recipes have been helpful lately! Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. So glad you enjoyed the recipe! :), I was looking for a quick, easy, chewy cookie recipe to do with the limited ingredients I had and this was perfect! I wanted to just choose 3 or 4 other cookie recipes to highlight above but suddenly there were 7 instead! They will be far too gritty and the dough won’t turn out properly. Deliciously chewy vegan oatmeal chocolate chip cookies. Hi Kalie, so glad you enjoyed them! Well I apparently forgot to add flour to this ☺️ my block of sugar, oatmeal, and buttery spread made for a great topping and was honestly delicious I will make sure to make another batch with flour next time, Hahaha well at least it was still good! these were so good!! They taste as if you’ve been working hard in the kitchen all day, when actually, they come together in approximately 25 minutes! Add the remaining ingredients and stir until the dough is formed. by Six Vegan Sisters. Add the soy milk and mix in. This is another recipe that surely looks worth trying! . Rude or insulting comments will not be accepted. Preheat your oven near the last 15 minutes of chill time. Jump to Recipe. From Chile wish you and all your readers around the globe the best. It is perfect for practising. ★☆ In a small bowl, add the ground flax and non-dairy milk. Would whole wheat or oat flour work, and if so, would the amounts be the same? So good. VEGAN SUGAR COOKIES. Coconut & Chocolate Chip Oatmeal Cookies Soft, chewy, and filled with texture, these Coconut & Chocolate Chip Oatmeal Cookies will have you savoring and exploring each bite. going to make these tomorrow for my sister and niece. I think you will love it with the flour next time. Fold in the chocolate chips. There’s not much better than a giant soft and chewy cookie – especially when it’s loaded with peanut butter, oats, and chocolate! Thank you so much for this amazing recipe. In another recipe, you suggested flattening them with a fork – maybe will try that next time. I used carob, so maybe that was an issue. Here’s what you will need: These cookies are so simple to make, you don’t even need a hand mixer! They were chewy and perfect and I’m going to add cranberries next time. If not, add a tiny bit more soy milk. https://www.veganfamilyrecipes.com/vegan-chocolate-chip-oatmeal-cookies “I made these again and it still amazes me that there is no … Required fields are marked *, Rate this recipe Hi Veronica– Read my disclosure policy. Soft, chewy, and filled with texture, these Coconut & Chocolate Chip Oatmeal Cookies will have you savoring and exploring each bite. Let the mixture sit for about 5 minutes. Hi Rin, it’s not something I’ve tried, so I’m not sure. I did not notice any drying out in the fridge, so long as they were covered. I got some shipped to pick up at Wal-Mart, but they don’t seem to carry it anymore. The edges should be firm and the tops lightly browned. My question is can you freeze them and should it be done before or after you bake them. Whole wheat flour should work, the texture may be a little more coarse, but it should still work. An optional, but not really (hehe!! Do you think it is possible to make a 9″ cookie cake using the same recipe? Here are the answers to some frequently asked cookie questions…. It has a milder flavor than regular whole wheat and will taste more like the original recipe. Love ’em? Simply transfer the dough to a sealable bag or airtight container and freeze for up to two weeks. In the bowl with your flax egg, add maple syrup, coconut oil, pumpkin puree and vanilla. When I first saw these photographs I said to Jaye: ‘Shouldn’t we redo these pictures? How to make Vegan Oatmeal Chocolate Chip Cookies: First create two vegan eggs by mixing two tablespoons flax seed meal with six tablespoons of non-dairy milk. Toasted coconut flakes, fruity dried cranberries, and melty chocolate make these cookies absolutely divine! Great with peanut butter smeared on the bottom! Add all dry ingredients to a large mixing bowl: rolled oats, oat … ❤️, Hi Em, you can freeze before or after baking. Please do us a favor and rate the recipe as well as this really helps us! Cream together sugars and butter with a mixer. https://bakerbynature.com/vegan-oatmeal-chocolate-chip-cookies Scoop the cookie dough onto a baking tray and spread evenly apart. They took longer to bake. Adapted from the “Chocolate Chip Cookies” recipe in the “Best of Bridge” cookbook. Let us know in the comments! I agree that whole wheat should work. You can refrigerate them to keep a little longer, about 7-10 days. I’ll be trying again with more soy milk next time. You can definitely flatten them with a fork next time. Vegan Oatmeal Chocolate Chip Cookies. The best I have ever had. 1. Finely shredded coconut is exactly right. Here’s one of the vegan chocolate chip brands that I use for cookies, this Almond Joy Overnight Oats Recipe and more. White whole wheat is a bit hard to find. Add in most of the chocolate chips, leaving a few of them behind to place on top when they come out the oven. Whisk Dry Ingredients. What about Cup 2 Cup Gluten Free All Purpose Flour? DIRECTIONS. But maybe in the case of oatmeal cookies, this is a good thing. Your feedback is really appreciated! So there’s no shame in that, but now and again, I feel a bit awkward if it looks like it’s going a bit too far that way! They were slightly overbaked in my fan oven. Super chewy oatmeal and coconut cookies are here! So hard to choose! In a large bowl, cream together the butter, sugar, and molasses. So yummy. Maybe when things start getting back to normal…. If you freeze before baking, then roll them into balls first. Thanks so much! Note about the Coconut Oil – If it’s summer where you are and/or you live in a warm climate, then your coconut … I used coconut sugar and date syrup, reduced to 3/4c sugar and 2T syrup for a single batch. chocolate chip cookies oatmeal peanut butter plant-based vegan. That’s truly generous of you. They remind me of the oatmeal cookies my grandmother used to make on the farm when I was a kid.’. Simple vegan oatmeal chocolate chip cookies filled with flavor and oat-y goodness! Keep safe! Stir in the flax mixture. It’s also incredibly kid-friendly since it’s all just measure, pour, and stir! HOW TO STORE GF/VEGAN OATMEAL CHOCOLATE CHIP COOKIES. ★☆ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Bake the cookies for 10-14 minutes. You could use a mixer here, but the upper arm workout … Keep safe. Once smooth, stir in the … These vegan oatmeal cookies … Mix your dry ingredients (almond flour, oats, sugar, tapioca starch, baking soda, salt and chocolate) in a bowl. Love your recipes! Packed with chocolate chips, these brown sugar sweetened treats are easy and fun and make a perfect dessert. 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